In my opinion, there’s nothing quite like good old-fashioned pub grub. With many of the UK’s pubs struggling to stay afloat and the price of beer sadly rising, many venues are turning to food to help keep their doors open. While I’ve seen lots of places offering fancy fare, personally I think you can’t beat the traditional British classics that have been served in alehouses for years.
The joy of classic pub grub
For me, the joy of pub grub is threefold. Firstly, if you find somewhere offering fantastic home-cooked food, it just tastes that little bit more authentic and warming than ultra-sophisticated dishes. Secondly, I love the atmosphere of traditional pubs – so welcoming and cosy. Thirdly, pick the right venue and you can pair your pie, fish and chips or sausage and mash with a delicious real ale. What could be better?
Newcastle is a haven of traditional pubs, and if you know where to look you can get some absolutely amazing – but always down to earth and classically British – food. Below, I’ve listed a few of my favourites.
By the way, if you don’t live in or around Newcastle but are intrigued by its pubs (as you should be!), I’d really recommend taking a trip here, even if only overnight or for a few days. There are plenty of affordable hotels in Newcastle, as well as great attractions including breweries, castles and museums.
The Bridge Hotel
First on my list is the Bridge Hotel, which has been going for more than 100 years – pretty impressive, hey? You’ll find it next to the Castle Keep around two minutes away from the scenic quayside, where it regularly hosts live music.
In terms of food and drink, this is a great place to come if you, like me, are a fan of real ales. Regulars include Golden Sheep and Deuchars IPA, while they also have guest ales and craft beers to boot.
Food is served daily and includes home-cooked hot meals as well as delicious sandwiches, and if you come in on a Sunday you also have the option of tucking into a good old British roast. Choose from chicken (my personal favourite), pork or beef.
The Broad Chare
Next up we have the Broad Chare, which you’ll find on the Quayside. This pub prides itself on serving classic British food – and does so with aplomb.
One of my favourite things about this place food-wise is that as well as offering hearty main courses like steak and chips, it also serves up some seriously satisfying snacks. Things like scotch eggs, oysters and hand-raised pork pies – yum. As a testament to its achievements in the kitchen, it snapped up a Michelin Bib Gourmand award in 2012.
There are plenty of cask ales available too; these change regularly, but at the time of writing Black Sheep Bitter and The Writer’s Block were a few of the staples.
Last on my list is the Redhouse, which is also on the Quayside. This grade II listed building is a traditional pie and mash alehouse, which has the added bonus of having gorgeous views over the Tyne Bridge – presuming you have eyes for anything but pie, that is…
You’ll have three key decisions to make when eating here. Firstly, you’ll need to pick your pie. Options include chicken, gammon and leek, as well as sausage, apple, onion and cider pie. Next up, you’ll need to tackle a mash-based conundrum in deciding whether to go for mustard, cheese or straight-up creamy. Then you need to pick how you’d like your peas and what liquor you’d like the whole lot doused in. Pie perfection!